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Impact of consumer associations, emotions, and appropriateness for use on food acceptability : A CATA and liking evaluation of vegetable and berry beverages. / Wæhrens, Sandra Stolzenbach; Grønbeck, Marlene S.; Olsen, Karsten; Byrne, Derek V.
In:
Journal of Sensory Studies, Vol. 33, No. 4, e12328, 2018.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Wæhrens, SS, Grønbeck, MS
, Olsen, K & Byrne, DV 2018, '
Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages',
Journal of Sensory Studies, vol. 33, no. 4, e12328.
https://doi.org/10.1111/joss.12328APA
Wæhrens, S. S., Grønbeck, M. S.
, Olsen, K., & Byrne, D. V. (2018).
Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages.
Journal of Sensory Studies,
33(4), [e12328].
https://doi.org/10.1111/joss.12328Vancouver
Wæhrens SS, Grønbeck MS
, Olsen K, Byrne DV.
Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages.
Journal of Sensory Studies. 2018;33(4). e12328.
https://doi.org/10.1111/joss.12328Author
Wæhrens, Sandra Stolzenbach ; Grønbeck, Marlene S. ; Olsen, Karsten ; Byrne, Derek V. / Impact of consumer associations, emotions, and appropriateness for use on food acceptability : A CATA and liking evaluation of vegetable and berry beverages. In: Journal of Sensory Studies. 2018 ; Vol. 33, No. 4.
Bibtex
@article{3d7761296d1a4bf1a480caf9eca4b30f,
title = "Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages",
author = "W{\ae}hrens, {Sandra Stolzenbach} and Gr{\o}nbeck, {Marlene S.} and Karsten Olsen and Byrne, {Derek V.}",
year = "2018",
doi = "10.1111/joss.12328",
language = "English",
volume = "33",
journal = "Journal of Sensory Studies",
issn = "0887-8250",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - Impact of consumer associations, emotions, and appropriateness for use on food acceptability
T2 - A CATA and liking evaluation of vegetable and berry beverages
AU - Wæhrens, Sandra Stolzenbach
AU - Grønbeck, Marlene S.
AU - Olsen, Karsten
AU - Byrne, Derek V.
PY - 2018
Y1 - 2018
U2 - 10.1111/joss.12328
DO - 10.1111/joss.12328
M3 - Journal article
VL - 33
JO - Journal of Sensory Studies
JF - Journal of Sensory Studies
SN - 0887-8250
IS - 4
M1 - e12328
ER -
