Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

Research output: Contribution to conferenceConference abstract for conferenceResearch

Lene Tranberg Andersen, N.K. Sørensen, L. Stahnke, Wender Bredie, Ylva Ardö

Original languageEnglish
Publication date2008
Number of pages1
Publication statusPublished - 2008
Event5th IDF Symposium on Cheese Ripening - Bern, Switzerland
Duration: 9 Mar 200813 Mar 2008

Conference

Conference5th IDF Symposium on Cheese Ripening
CountrySwitzerland
CityBern
Period09/03/200813/03/2008

ID: 8106288