Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

Research output: Contribution to conferenceConference abstract for conferenceResearch

  • Lene Tranberg Andersen
  • N.K. Sørensen
  • L. Stahnke
  • Bredie, Wender
  • Ylva Ardö
Original languageEnglish
Publication date2008
Number of pages1
Publication statusPublished - 2008
Event5th IDF Symposium on Cheese Ripening - Bern, Switzerland
Duration: 9 Mar 200813 Mar 2008

Conference

Conference5th IDF Symposium on Cheese Ripening
CountrySwitzerland
CityBern
Period09/03/200813/03/2008

ID: 8106288