Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. / Andersen, Lene Tranberg; Sørensen, N.K.; Stahnke, L.; Bredie, Wender; Ardö, Ylva.

2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Andersen, LT, Sørensen, NK, Stahnke, L, Bredie, W & Ardö, Y 2008, 'Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour', 5th IDF Symposium on Cheese Ripening, Bern, Switzerland, 09/03/2008 - 13/03/2008.

APA

Andersen, L. T., Sørensen, N. K., Stahnke, L., Bredie, W., & Ardö, Y. (2008). Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

Vancouver

Andersen LT, Sørensen NK, Stahnke L, Bredie W, Ardö Y. Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. 2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

Author

Andersen, Lene Tranberg ; Sørensen, N.K. ; Stahnke, L. ; Bredie, Wender ; Ardö, Ylva. / Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.1 p.

Bibtex

@conference{f2386620a1c311ddb6ae000ea68e967b,
title = "Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour",
keywords = "Former LIFE faculty, Savoury flavour, peptide profile, Amino Acids, Cheddar",
author = "Andersen, {Lene Tranberg} and N.K. S{\o}rensen and L. Stahnke and Wender Bredie and Ylva Ard{\"o}",
note = "Sider: 49; null ; Conference date: 09-03-2008 Through 13-03-2008",
year = "2008",
language = "English",

}

RIS

TY - ABST

T1 - Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

AU - Andersen, Lene Tranberg

AU - Sørensen, N.K.

AU - Stahnke, L.

AU - Bredie, Wender

AU - Ardö, Ylva

N1 - Sider: 49

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Savoury flavour, peptide profile, Amino Acids, Cheddar

M3 - Conference abstract for conference

ER -

ID: 8106288