Identification of compounds contributing to boiled potato off-flavour ("POF")
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Identification of compounds contributing to boiled potato off-flavour ("POF"). / Petersen, M. A.; Poll, L.; Melchior Larsen, L.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 32, 1999, p. 32-40.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Petersen, MA, Poll, L & Melchior Larsen, L 1999, 'Identification of compounds contributing to boiled potato off-flavour ("POF")', Lebensmittel - Wissenschaft und Technologie, vol. 32, pp. 32-40. <http://www.idealibrary.com/links/doi/10.1006/fstl.1998.0506/pdf>
APA
Petersen, M. A., Poll, L., & Melchior Larsen, L. (1999). Identification of compounds contributing to boiled potato off-flavour ("POF"). Lebensmittel - Wissenschaft und Technologie, 32, 32-40. http://www.idealibrary.com/links/doi/10.1006/fstl.1998.0506/pdf
Vancouver
Petersen MA, Poll L, Melchior Larsen L. Identification of compounds contributing to boiled potato off-flavour ("POF"). Lebensmittel - Wissenschaft und Technologie. 1999;32:32-40.
Author
Bibtex
@article{eabf6890a1b811ddb6ae000ea68e967b,
title = "Identification of compounds contributing to boiled potato off-flavour ({"}POF{"})",
author = "Petersen, {M. A.} and L. Poll and {Melchior Larsen}, L.",
year = "1999",
language = "English",
volume = "32",
pages = "32--40",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Identification of compounds contributing to boiled potato off-flavour ("POF")
AU - Petersen, M. A.
AU - Poll, L.
AU - Melchior Larsen, L.
PY - 1999
Y1 - 1999
M3 - Journal article
VL - 32
SP - 32
EP - 40
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
ER -
ID: 7745303