Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Research output: Contribution to conferencePosterResearch

Standard

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

Research output: Contribution to conferencePosterResearch

Harvard

Thorsen, L, Abdelgadir, WS, Rønsbo, MH, Abban, S, Hamad, SH, Nielsen, DS & Jakobsen, M 2010, 'Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack', 22nd international ICFMH symposium Food Micro 2010, København, Denmark, 30/08/2010 - 03/09/2010.

APA

Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, D. S., & Jakobsen, M. (2010). Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

Vancouver

Thorsen L, Abdelgadir WS, Rønsbo MH, Abban S, Hamad SH, Nielsen DS et al. Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. 2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

Author

Thorsen, Line ; Abdelgadir, W.S. ; Rønsbo, Mie Hvillum ; Abban, Stephen ; Hamad, S.H. ; Nielsen, Dennis Sandris ; Jakobsen, Mogens. / Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.1 p.

Bibtex

@conference{0cc1986875404bc097ebf1a9c3d0edfe,
title = "Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack",
author = "Line Thorsen and W.S. Abdelgadir and R{\o}nsbo, {Mie Hvillum} and Stephen Abban and S.H. Hamad and Nielsen, {Dennis Sandris} and Mogens Jakobsen",
year = "2010",
month = "9",
language = "English",
note = "null ; Conference date: 30-08-2010 Through 03-09-2010",

}

RIS

TY - CONF

T1 - Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

AU - Thorsen, Line

AU - Abdelgadir, W.S.

AU - Rønsbo, Mie Hvillum

AU - Abban, Stephen

AU - Hamad, S.H.

AU - Nielsen, Dennis Sandris

AU - Jakobsen, Mogens

PY - 2010/9

Y1 - 2010/9

M3 - Poster

ER -

ID: 32953392