Standard
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.
2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.
Research output: Contribution to conference › Poster › Research
Harvard
Thorsen, L, Abdelgadir, WS, Rønsbo, MH, Abban, S, Hamad, SH, Nielsen, DS & Jakobsen, M 2010, 'Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack', 22nd international ICFMH symposium Food Micro 2010, København, Denmark, 30/08/2010 - 03/09/2010.
APA
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, D. S., & Jakobsen, M. (2010). Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.
Vancouver
Thorsen L, Abdelgadir WS, Rønsbo MH, Abban S, Hamad SH, Nielsen DS et al. Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. 2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.
Author
Thorsen, Line ; Abdelgadir, W.S. ; Rønsbo, Mie Hvillum ; Abban, Stephen ; Hamad, S.H. ; Nielsen, Dennis Sandris ; Jakobsen, Mogens. / Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.1 p.
Bibtex
@conference{0cc1986875404bc097ebf1a9c3d0edfe,
title = "Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack",
author = "Line Thorsen and W.S. Abdelgadir and R{\o}nsbo, {Mie Hvillum} and Stephen Abban and S.H. Hamad and Nielsen, {Dennis Sandris} and Mogens Jakobsen",
year = "2010",
month = sep,
language = "English",
note = "null ; Conference date: 30-08-2010 Through 03-09-2010",
}
RIS
TY - CONF
T1 - Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
AU - Thorsen, Line
AU - Abdelgadir, W.S.
AU - Rønsbo, Mie Hvillum
AU - Abban, Stephen
AU - Hamad, S.H.
AU - Nielsen, Dennis Sandris
AU - Jakobsen, Mogens
N1 - Conference code: 22
PY - 2010/9
Y1 - 2010/9
M3 - Poster
Y2 - 30 August 2010 through 3 September 2010
ER -
