Handbook of food and beverage fermentation technology
Research output: Book/Report › Book › Communication
Standard
Handbook of food and beverage fermentation technology. / Hui, Y.H.; Meunier-Goddik, Lisbeth; Hansen, Åse Solvejg; Josephsen, Jytte; Nip, Wai-Kit; Stanfield, Peggy S.; Toldrá, Fidel.
New York : Marcel Dekker, 2004. 919 p.Research output: Book/Report › Book › Communication
Harvard
Hui, YH, Meunier-Goddik, L, Hansen, ÅS, Josephsen, J, Nip, W-K, Stanfield, PS & Toldrá, F 2004, Handbook of food and beverage fermentation technology. Marcel Dekker, New York.
APA
Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S., & Toldrá, F. (2004). Handbook of food and beverage fermentation technology. Marcel Dekker.
Vancouver
Hui YH, Meunier-Goddik L, Hansen ÅS, Josephsen J, Nip W-K, Stanfield PS et al. Handbook of food and beverage fermentation technology. New York: Marcel Dekker, 2004. 919 p.
Author
Bibtex
@book{e6877520a1c111ddb6ae000ea68e967b,
title = "Handbook of food and beverage fermentation technology",
author = "Y.H. Hui and Lisbeth Meunier-Goddik and Hansen, {{\AA}se Solvejg} and Jytte Josephsen and Wai-Kit Nip and Stanfield, {Peggy S.} and Fidel Toldr{\'a}",
note = "Haves i fuld udg. p{\aa} DVJB",
year = "2004",
language = "English",
isbn = "0-8247-4780-1",
publisher = "Marcel Dekker",
address = "United States",
}
RIS
TY - BOOK
T1 - Handbook of food and beverage fermentation technology
AU - Hui, Y.H.
AU - Meunier-Goddik, Lisbeth
AU - Hansen, Åse Solvejg
AU - Josephsen, Jytte
AU - Nip, Wai-Kit
AU - Stanfield, Peggy S.
AU - Toldrá, Fidel
N1 - Haves i fuld udg. på DVJB
PY - 2004
Y1 - 2004
M3 - Book
SN - 0-8247-4780-1
BT - Handbook of food and beverage fermentation technology
PB - Marcel Dekker
CY - New York
ER -
ID: 8056643