Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

Research output: Contribution to journalJournal articleResearchpeer-review

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Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates. / Andersen, K.G.; Hansen, T.B.; Knöchel, Susanne.

In: Journal of Food Protection, Vol. 67, No. 1, 2004, p. 83-89.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Andersen, KG, Hansen, TB & Knöchel, S 2004, 'Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates', Journal of Food Protection, vol. 67, no. 1, pp. 83-89.

APA

Andersen, K. G., Hansen, T. B., & Knöchel, S. (2004). Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates. Journal of Food Protection, 67(1), 83-89.

Vancouver

Andersen KG, Hansen TB, Knöchel S. Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates. Journal of Food Protection. 2004;67(1):83-89.

Author

Andersen, K.G. ; Hansen, T.B. ; Knöchel, Susanne. / Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates. In: Journal of Food Protection. 2004 ; Vol. 67, No. 1. pp. 83-89.

Bibtex

@article{f2eb66a0a1bc11ddb6ae000ea68e967b,
title = "Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates",
author = "K.G. Andersen and T.B. Hansen and Susanne Kn{\"o}chel",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",
year = "2004",
language = "English",
volume = "67",
pages = "83--89",
journal = "Journal of Food Protection",
issn = "0362-028X",
publisher = "International Association for Food Protection",
number = "1",

}

RIS

TY - JOUR

T1 - Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

AU - Andersen, K.G.

AU - Hansen, T.B.

AU - Knöchel, Susanne

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 67

SP - 83

EP - 89

JO - Journal of Food Protection

JF - Journal of Food Protection

SN - 0362-028X

IS - 1

ER -

ID: 7872970