Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Research output: Contribution to journalJournal articleResearchpeer-review

Aleksandra Martinovic, Kim Marius Moe, Ehab Romeih, Basheer Yousef Aideh, Finn Kvist Vogensen, Hilde Østlie, Siv Skeie

Original languageEnglish
JournalInternational Dairy Journal
Volume31
Issue number2
Pages (from-to)70-82
Number of pages13
ISSN0958-6946
DOIs
Publication statusPublished - 2013

ID: 45592026