Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Research output: Contribution to journalJournal article

Standard

Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components. / Martinovic, Aleksandra; Moe, Kim Marius; Romeih, Ehab; Aideh, Basheer Yousef; Vogensen, Finn Kvist; Østlie, Hilde; Skeie, Siv.

In: International Dairy Journal, Vol. 31, No. 2, 2013, p. 70-82.

Research output: Contribution to journalJournal article

Harvard

Martinovic, A, Moe, KM, Romeih, E, Aideh, BY, Vogensen, FK, Østlie, H & Skeie, S 2013, 'Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components', International Dairy Journal, vol. 31, no. 2, pp. 70-82. https://doi.org/10.1016/j.idairyj.2013.02.009

APA

Martinovic, A., Moe, K. M., Romeih, E., Aideh, B. Y., Vogensen, F. K., Østlie, H., & Skeie, S. (2013). Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components. International Dairy Journal, 31(2), 70-82. https://doi.org/10.1016/j.idairyj.2013.02.009

Vancouver

Martinovic A, Moe KM, Romeih E, Aideh BY, Vogensen FK, Østlie H et al. Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components. International Dairy Journal. 2013;31(2):70-82. https://doi.org/10.1016/j.idairyj.2013.02.009

Author

Martinovic, Aleksandra ; Moe, Kim Marius ; Romeih, Ehab ; Aideh, Basheer Yousef ; Vogensen, Finn Kvist ; Østlie, Hilde ; Skeie, Siv. / Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components. In: International Dairy Journal. 2013 ; Vol. 31, No. 2. pp. 70-82.

Bibtex

@article{3e3b87b580a4487685da6f92ad94e120,
title = "Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components",
author = "Aleksandra Martinovic and Moe, {Kim Marius} and Ehab Romeih and Aideh, {Basheer Yousef} and Vogensen, {Finn Kvist} and Hilde {\O}stlie and Siv Skeie",
year = "2013",
doi = "10.1016/j.idairyj.2013.02.009",
language = "English",
volume = "31",
pages = "70--82",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

AU - Martinovic, Aleksandra

AU - Moe, Kim Marius

AU - Romeih, Ehab

AU - Aideh, Basheer Yousef

AU - Vogensen, Finn Kvist

AU - Østlie, Hilde

AU - Skeie, Siv

PY - 2013

Y1 - 2013

U2 - 10.1016/j.idairyj.2013.02.009

DO - 10.1016/j.idairyj.2013.02.009

M3 - Journal article

VL - 31

SP - 70

EP - 82

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 2

ER -

ID: 45592026