Gravy reduces the flavour and odour of cauliflower, broccoli and potatoes

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

L. Meinert, Michael Bom Frøst, C. Bejerbolm, A. Schäfer, M.D. Aaslyng

Original languageEnglish
Title of host publicationDelegate manual : 8th Pangborn Sensory Science Symposium
Number of pages2
Publication date2009
Publication statusPublished - 2009
EventPangborn Sensory Science Symposium - Florence, Italy
Duration: 26 Jul 200930 Jul 2009
Conference number: 8

Conference

ConferencePangborn Sensory Science Symposium
Nummer8
LandItaly
ByFlorence
Periode26/07/200930/07/2009

ID: 18390043