Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 52 |
| Issue number | 8 |
| Pages (from-to) | 2282-2291 |
| Number of pages | 10 |
| ISSN | 0021-8561 |
| Publication status | Published - 2004 |
ID: 7894794