Standard
Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year. / Hansen, H. B.; Møller, B.; Andersen, S. B.; Jørgensen, J. R.; Hansen, Å.
In:
Journal of Agricultural and Food Chemistry, Vol. 52, No. 8, 2004, p. 2282-2291.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hansen, HB, Møller, B, Andersen, SB, Jørgensen, JR & Hansen, Å 2004, 'Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year', Journal of Agricultural and Food Chemistry, vol. 52, no. 8, pp. 2282-2291.
APA
Hansen, H. B., Møller, B., Andersen, S. B., Jørgensen, J. R., & Hansen, Å. (2004). Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year. Journal of Agricultural and Food Chemistry, 52(8), 2282-2291.
Vancouver
Hansen HB, Møller B, Andersen SB, Jørgensen JR, Hansen Å. Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year. Journal of Agricultural and Food Chemistry. 2004;52(8):2282-2291.
Author
Hansen, H. B. ; Møller, B. ; Andersen, S. B. ; Jørgensen, J. R. ; Hansen, Å. / Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year. In: Journal of Agricultural and Food Chemistry. 2004 ; Vol. 52, No. 8. pp. 2282-2291.
Bibtex
@article{67fb0d60a1bd11ddb6ae000ea68e967b,
title = "Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year",
author = "Hansen, {H. B.} and B. M{\o}ller and Andersen, {S. B.} and J{\o}rgensen, {J. R.} and {\AA}. Hansen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Vegetabilomr{\aa}det\''",
year = "2004",
language = "English",
volume = "52",
pages = "2282--2291",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "8",
}
RIS
TY - JOUR
T1 - Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year
AU - Hansen, H. B.
AU - Møller, B.
AU - Andersen, S. B.
AU - Jørgensen, J. R.
AU - Hansen, Å.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Vegetabilområdet\''
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 52
SP - 2282
EP - 2291
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 8
ER -
