Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Research output: Contribution to journalEditorialResearchpeer-review

Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, Antonio Cilla

Original languageEnglish
Article number8136190
JournalJournal of Food Quality
Volume2018
Number of pages2
ISSN0146-9428
DOIs
Publication statusPublished - 2018

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