Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 67 |
Issue number | 22 |
Pages (from-to) | 6350-6358 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2019 |
- galacto-oligosaccharides, Maillard reactions, alpha-dicarbonyls, 3-deoxyglucosone, sugar condensation, dairy
Research areas
ID: 223066750