Flavour generation in extruded cereals in relation to feedstocks and cooking conditions - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Flavour generation in extruded cereals in relation to feedstocks and cooking conditions

Research output: Book/Report › Ph.D. thesis › Research

Bredie, Wender

Original language	English

Place of Publication	Reading
Publisher	University of Reading
Publication status	Published - 1996

ID: 7712771