Flavour generation in extruded cereals in relation to feedstocks and cooking conditions
Research output: Book/Report › Ph.D. thesis › Research
Standard
Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. / Bredie, W. L. P.
Reading : University of Reading, 1996.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Bredie, WLP 1996, Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. University of Reading, Reading.
APA
Bredie, W. L. P. (1996). Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. University of Reading.
Vancouver
Bredie WLP. Flavour generation in extruded cereals in relation to feedstocks and cooking conditions. Reading: University of Reading, 1996.
Author
Bibtex
@phdthesis{f806fbf0a1b611ddb6ae000ea68e967b,
title = "Flavour generation in extruded cereals in relation to feedstocks and cooking conditions",
author = "Bredie, {W. L. P.}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'ikke modtaget'",
year = "1996",
language = "English",
publisher = "University of Reading",
}
RIS
TY - BOOK
T1 - Flavour generation in extruded cereals in relation to feedstocks and cooking conditions
AU - Bredie, W. L. P.
N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1996
Y1 - 1996
M3 - Ph.D. thesis
BT - Flavour generation in extruded cereals in relation to feedstocks and cooking conditions
PB - University of Reading
CY - Reading
ER -
ID: 7712771