Flavor release measurement from gum model system

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Flavor release measurement from gum model system. / Ovejero-López, I.; Haahr, A.-M.; van den Berg, Frans W.J.; Bredie, Wender.

In: Journal of Argicultural and Food Chemistry, Vol. 52, No. 26, 2004, p. 8119-8126.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Ovejero-López, I, Haahr, A-M, van den Berg, FWJ & Bredie, W 2004, 'Flavor release measurement from gum model system', Journal of Argicultural and Food Chemistry, vol. 52, no. 26, pp. 8119-8126. https://doi.org/10.1021/jf048716r

APA

Ovejero-López, I., Haahr, A-M., van den Berg, F. W. J., & Bredie, W. (2004). Flavor release measurement from gum model system. Journal of Argicultural and Food Chemistry, 52(26), 8119-8126. https://doi.org/10.1021/jf048716r

Vancouver

Ovejero-López I, Haahr A-M, van den Berg FWJ, Bredie W. Flavor release measurement from gum model system. Journal of Argicultural and Food Chemistry. 2004;52(26):8119-8126. https://doi.org/10.1021/jf048716r

Author

Ovejero-López, I. ; Haahr, A.-M. ; van den Berg, Frans W.J. ; Bredie, Wender. / Flavor release measurement from gum model system. In: Journal of Argicultural and Food Chemistry. 2004 ; Vol. 52, No. 26. pp. 8119-8126.

Bibtex

@article{6c33dfa0a1be11ddb6ae000ea68e967b,
title = "Flavor release measurement from gum model system",
author = "I. Ovejero-L{\'o}pez and A.-M. Haahr and {van den Berg}, {Frans W.J.} and Wender Bredie",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute for Fisheries Research\', \'Lyngby, Denmark\', \'F{\o}devarekvalitet og teknologi\''",
year = "2004",
doi = "10.1021/jf048716r",
language = "English",
volume = "52",
pages = "8119--8126",
journal = "Journal of Argicultural and Food Chemistry",
publisher = "American Chemical Society",
number = "26",

}

RIS

TY - JOUR

T1 - Flavor release measurement from gum model system

AU - Ovejero-López, I.

AU - Haahr, A.-M.

AU - van den Berg, Frans W.J.

AU - Bredie, Wender

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute for Fisheries Research\', \'Lyngby, Denmark\', \'Fødevarekvalitet og teknologi\''

PY - 2004

Y1 - 2004

U2 - 10.1021/jf048716r

DO - 10.1021/jf048716r

M3 - Journal article

C2 - 15612805

VL - 52

SP - 8119

EP - 8126

JO - Journal of Argicultural and Food Chemistry

JF - Journal of Argicultural and Food Chemistry

IS - 26

ER -

ID: 7937561