Standard
Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. / Haarh, A.-M.; Madsen, H.; Smedsgaard, J.; Bredie, W.L.P; Stahnke, L.H.; Refsgaard, H.H.F.
In:
Analytical Chemistry, Vol. 75, 2003, p. 655-662.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Haarh, A-M, Madsen, H, Smedsgaard, J, Bredie, WLP, Stahnke, LH & Refsgaard, HHF 2003, 'Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles', Analytical Chemistry, vol. 75, pp. 655-662.
APA
Haarh, A-M., Madsen, H., Smedsgaard, J., Bredie, W. L. P., Stahnke, L. H., & Refsgaard, H. H. F. (2003). Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. Analytical Chemistry, 75, 655-662.
Vancouver
Haarh A-M, Madsen H, Smedsgaard J, Bredie WLP, Stahnke LH, Refsgaard HHF. Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. Analytical Chemistry. 2003;75:655-662.
Author
Haarh, A.-M. ; Madsen, H. ; Smedsgaard, J. ; Bredie, W.L.P ; Stahnke, L.H. ; Refsgaard, H.H.F. / Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. In: Analytical Chemistry. 2003 ; Vol. 75. pp. 655-662.
Bibtex
@article{ae1db910a1bc11ddb6ae000ea68e967b,
title = "Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles",
author = "A.-M. Haarh and H. Madsen and J. Smedsgaard and W.L.P Bredie and L.H. Stahnke and H.H.F Refsgaard",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Technical University of Denmark\', \'Danish Institute for Fisheries Research and Biocentrum-DTU\', \'Technical University of Denmark\', \'Informations and Mathematical Modeling\', \'Novo Nordisk\''",
year = "2003",
language = "English",
volume = "75",
pages = "655--662",
journal = "Analytical Chemistry",
issn = "0003-2700",
publisher = "American Chemical Society",
}
RIS
TY - JOUR
T1 - Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles
AU - Haarh, A.-M.
AU - Madsen, H.
AU - Smedsgaard, J.
AU - Bredie, W.L.P
AU - Stahnke, L.H.
AU - Refsgaard, H.H.F
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Technical University of Denmark\', \'Danish Institute for Fisheries Research and Biocentrum-DTU\', \'Technical University of Denmark\', \'Informations and Mathematical Modeling\', \'Novo Nordisk\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 75
SP - 655
EP - 662
JO - Analytical Chemistry
JF - Analytical Chemistry
SN - 0003-2700
ER -
