Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. / Haarh, A.-M.; Madsen, H.; Smedsgaard, J.; Bredie, W.L.P; Stahnke, L.H.; Refsgaard, H.H.F.

In: Analytical Chemistry, Vol. 75, 2003, p. 655-662.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Haarh, A-M, Madsen, H, Smedsgaard, J, Bredie, WLP, Stahnke, LH & Refsgaard, HHF 2003, 'Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles', Analytical Chemistry, vol. 75, pp. 655-662.

APA

Haarh, A-M., Madsen, H., Smedsgaard, J., Bredie, W. L. P., Stahnke, L. H., & Refsgaard, H. H. F. (2003). Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. Analytical Chemistry, 75, 655-662.

Vancouver

Haarh A-M, Madsen H, Smedsgaard J, Bredie WLP, Stahnke LH, Refsgaard HHF. Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. Analytical Chemistry. 2003;75:655-662.

Author

Haarh, A.-M. ; Madsen, H. ; Smedsgaard, J. ; Bredie, W.L.P ; Stahnke, L.H. ; Refsgaard, H.H.F. / Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles. In: Analytical Chemistry. 2003 ; Vol. 75. pp. 655-662.

Bibtex

@article{ae1db910a1bc11ddb6ae000ea68e967b,
title = "Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles",
author = "A.-M. Haarh and H. Madsen and J. Smedsgaard and W.L.P Bredie and L.H. Stahnke and H.H.F Refsgaard",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Technical University of Denmark\', \'Danish Institute for Fisheries Research and Biocentrum-DTU\', \'Technical University of Denmark\', \'Informations and Mathematical Modeling\', \'Novo Nordisk\''",
year = "2003",
language = "English",
volume = "75",
pages = "655--662",
journal = "Analytical Chemistry",
issn = "0003-2700",
publisher = "American Chemical Society",

}

RIS

TY - JOUR

T1 - Flavor release measurement by atmospheric pressure chemical ionization trap mass spectrometry, construction of interface and mathematical modeling of release profiles

AU - Haarh, A.-M.

AU - Madsen, H.

AU - Smedsgaard, J.

AU - Bredie, W.L.P

AU - Stahnke, L.H.

AU - Refsgaard, H.H.F

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Technical University of Denmark\', \'Danish Institute for Fisheries Research and Biocentrum-DTU\', \'Technical University of Denmark\', \'Informations and Mathematical Modeling\', \'Novo Nordisk\''

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 75

SP - 655

EP - 662

JO - Analytical Chemistry

JF - Analytical Chemistry

SN - 0003-2700

ER -

ID: 7860497