Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts. / Birch, Anja Niehues; van der Berg, Franciscus Winfried J; Hansen, Åse Solvej.
In: Journal of Cereal Science, Vol. 58, No. 2, 2013, p. 318-323.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Birch, AN, van der Berg, FWJ & Hansen, ÅS 2013, 'Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts', Journal of Cereal Science, vol. 58, no. 2, pp. 318-323. https://doi.org/10.1016/j.jcs.2013.05.009
APA
Birch, A. N., van der Berg, F. W. J., & Hansen, Å. S. (2013). Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts. Journal of Cereal Science, 58(2), 318-323. https://doi.org/10.1016/j.jcs.2013.05.009
Vancouver
Birch AN, van der Berg FWJ, Hansen ÅS. Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts. Journal of Cereal Science. 2013;58(2):318-323. https://doi.org/10.1016/j.jcs.2013.05.009
Author
Bibtex
@article{1e9e46932b964b68ba225cb5dbdcd522,
title = "Expansion profiles of wheat doughs fermented by seven commercial baker{\textquoteright}s yeasts",
author = "Birch, {Anja Niehues} and {van der Berg}, {Franciscus Winfried J} and Hansen, {{\AA}se Solvej}",
year = "2013",
doi = "10.1016/j.jcs.2013.05.009",
language = "English",
volume = "58",
pages = "318--323",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
number = "2",
}
RIS
TY - JOUR
T1 - Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts
AU - Birch, Anja Niehues
AU - van der Berg, Franciscus Winfried J
AU - Hansen, Åse Solvej
PY - 2013
Y1 - 2013
U2 - 10.1016/j.jcs.2013.05.009
DO - 10.1016/j.jcs.2013.05.009
M3 - Journal article
VL - 58
SP - 318
EP - 323
JO - Journal of Cereal Science
JF - Journal of Cereal Science
SN - 0733-5210
IS - 2
ER -
ID: 50950535