Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt
Research output: Contribution to conference › Poster › Research
| Original language | English |
|---|---|
| Publication date | 2005 |
| Number of pages | 1 |
| Publication status | Published - 2005 |
| Event | Gums and Stabilisers for the Food Industry - Wrexham, United Kingdom Duration: 21 Jun 2005 → 24 Jun 2005 |
Conference
| Conference | Gums and Stabilisers for the Food Industry |
|---|---|
| Country | United Kingdom |
| City | Wrexham |
| Period | 21/06/2005 → 24/06/2005 |
ID: 8008905