Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt
Research output: Contribution to conference › Poster › Research
Standard
Exopolysaccharides from lactic acid bacteria : differences in rheological behaviour of yoghurt. / Ipsen, Richard; Folkenberg, Ditte Marie; Chen, Shaojiang; Dejmek, Petr.
2005. Poster session presented at Gums and Stabilisers for the Food Industry, Wrexham, United Kingdom.Research output: Contribution to conference › Poster › Research
Harvard
Ipsen, R, Folkenberg, DM, Chen, S & Dejmek, P 2005, 'Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt', Gums and Stabilisers for the Food Industry, Wrexham, United Kingdom, 21/06/2005 - 24/06/2005.
APA
Ipsen, R., Folkenberg, D. M., Chen, S., & Dejmek, P. (2005). Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt. Poster session presented at Gums and Stabilisers for the Food Industry, Wrexham, United Kingdom.
Vancouver
Ipsen R, Folkenberg DM, Chen S, Dejmek P. Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt. 2005. Poster session presented at Gums and Stabilisers for the Food Industry, Wrexham, United Kingdom.
Author
Bibtex
@conference{494ed9c0a1c011ddb6ae000ea68e967b,
title = "Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt",
author = "Richard Ipsen and Folkenberg, {Ditte Marie} and Shaojiang Chen and Petr Dejmek",
note = "Sider: 1; null ; Conference date: 21-06-2005 Through 24-06-2005",
year = "2005",
language = "English",
}
RIS
TY - CONF
T1 - Exopolysaccharides from lactic acid bacteria
AU - Ipsen, Richard
AU - Folkenberg, Ditte Marie
AU - Chen, Shaojiang
AU - Dejmek, Petr
N1 - Sider: 1
PY - 2005
Y1 - 2005
M3 - Poster
Y2 - 21 June 2005 through 24 June 2005
ER -
ID: 8008905