European consumers' acceptance of beef Technologies: A focus Group study
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Innovative Food Science & Emerging Technologies |
| Volume | 11 |
| Issue number | 4 |
| Pages (from-to) | 721-732 |
| DOIs | |
| Publication status | Published - 2010 |
| Externally published | Yes |
ID: 131734069