Enzyme-induced gelation of whey proteins: effect of protein denaturation

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Enzyme-induced gelation of whey proteins : effect of protein denaturation. / Ju, Z. Y.; Otte, J.; Zakora, M.; Qvist, K. B.

In: International Dairy Journal, Vol. 7, 1997, p. 71-78.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Ju, ZY, Otte, J, Zakora, M & Qvist, KB 1997, 'Enzyme-induced gelation of whey proteins: effect of protein denaturation', International Dairy Journal, vol. 7, pp. 71-78.

APA

Ju, Z. Y., Otte, J., Zakora, M., & Qvist, K. B. (1997). Enzyme-induced gelation of whey proteins: effect of protein denaturation. International Dairy Journal, 7, 71-78.

Vancouver

Ju ZY, Otte J, Zakora M, Qvist KB. Enzyme-induced gelation of whey proteins: effect of protein denaturation. International Dairy Journal. 1997;7:71-78.

Author

Ju, Z. Y. ; Otte, J. ; Zakora, M. ; Qvist, K. B. / Enzyme-induced gelation of whey proteins : effect of protein denaturation. In: International Dairy Journal. 1997 ; Vol. 7. pp. 71-78.

Bibtex

@article{40e3f030a1b711ddb6ae000ea68e967b,
title = "Enzyme-induced gelation of whey proteins: effect of protein denaturation",
author = "Ju, {Z. Y.} and J. Otte and M. Zakora and Qvist, {K. B.}",
year = "1997",
language = "English",
volume = "7",
pages = "71--78",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Enzyme-induced gelation of whey proteins

T2 - effect of protein denaturation

AU - Ju, Z. Y.

AU - Otte, J.

AU - Zakora, M.

AU - Qvist, K. B.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 7

SP - 71

EP - 78

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -

ID: 7717278