Enzyme-induced gelation of whey proteins: effect of protein denaturation
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | International Dairy Journal |
Volume | 7 |
Pages (from-to) | 71-78 |
Number of pages | 8 |
ISSN | 0958-6946 |
Publication status | Published - 1997 |
ID: 7717278