Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 79 |
| Pages (from-to) | 782-790 |
| Number of pages | 9 |
| ISSN | 0022-0302 |
| Publication status | Published - 1996 |
ID: 7703176