Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH. / Otte, J.; Ju, Z. Y.; Skriver, A.; Qvist, K. B.
In: Journal of Dairy Science, Vol. 79, 1996, p. 782-790.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Otte, J, Ju, ZY, Skriver, A & Qvist, KB 1996, 'Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH', Journal of Dairy Science, vol. 79, pp. 782-790.
APA
Otte, J., Ju, Z. Y., Skriver, A., & Qvist, K. B. (1996). Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH. Journal of Dairy Science, 79, 782-790.
Vancouver
Otte J, Ju ZY, Skriver A, Qvist KB. Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH. Journal of Dairy Science. 1996;79:782-790.
Author
Bibtex
@article{586a8a80a1b611ddb6ae000ea68e967b,
title = "Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH",
author = "J. Otte and Ju, {Z. Y.} and A. Skriver and Qvist, {K. B.}",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'",
year = "1996",
language = "English",
volume = "79",
pages = "782--790",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH
AU - Otte, J.
AU - Ju, Z. Y.
AU - Skriver, A.
AU - Qvist, K. B.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 79
SP - 782
EP - 790
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
ER -
ID: 7703176