Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 83 |
| Pages (from-to) | 76-85 |
| Number of pages | 10 |
| ISSN | 0022-5142 |
| Publication status | Published - 2002 |
ID: 7864003