Effect of sweetener on release of flavour compounds from chewing gum

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Standard

Effect of sweetener on release of flavour compounds from chewing gum. / Haahr, A-M; Pilsgaard, C.F.; Stahnke, L.H.; Bredie, W.L.P; Refsgaard, H.H.F.

Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévant. Intercept, 2003. p. 224-227.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Harvard

Haahr, A-M, Pilsgaard, CF, Stahnke, LH, Bredie, WLP & Refsgaard, HHF 2003, Effect of sweetener on release of flavour compounds from chewing gum. in edited by J. L. Quéré and P. X. Étiévant (ed.), Ikke angivet. Intercept, pp. 224-227, Flavour research at the dawn of the twent-first century, 29/11/2010.

APA

Haahr, A-M., Pilsgaard, C. F., Stahnke, L. H., Bredie, W. L. P., & Refsgaard, H. H. F. (2003). Effect of sweetener on release of flavour compounds from chewing gum. In edited by J. L. Quéré and P. X. Étiévant (Ed.), Ikke angivet (pp. 224-227). Intercept.

Vancouver

Haahr A-M, Pilsgaard CF, Stahnke LH, Bredie WLP, Refsgaard HHF. Effect of sweetener on release of flavour compounds from chewing gum. In edited by J. L. Quéré and P. X. Étiévant, editor, Ikke angivet. Intercept. 2003. p. 224-227

Author

Haahr, A-M ; Pilsgaard, C.F. ; Stahnke, L.H. ; Bredie, W.L.P ; Refsgaard, H.H.F. / Effect of sweetener on release of flavour compounds from chewing gum. Ikke angivet. editor / edited by J. L. Quéré and P. X. Étiévant. Intercept, 2003. pp. 224-227

Bibtex

@inproceedings{97592bb0a1bc11ddb6ae000ea68e967b,
title = "Effect of sweetener on release of flavour compounds from chewing gum",
author = "A-M Haahr and C.F. Pilsgaard and L.H. Stahnke and W.L.P Bredie and H.H.F. Refsgaard",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'BioCentrum DTU\''",
year = "2003",
language = "English",
pages = "224--227",
editor = "{edited by J. L. Qu{\'e}r{\'e} and P. X. {\'E}ti{\'e}vant}",
booktitle = "Ikke angivet",
publisher = "Intercept",

}

RIS

TY - GEN

T1 - Effect of sweetener on release of flavour compounds from chewing gum

AU - Haahr, A-M

AU - Pilsgaard, C.F.

AU - Stahnke, L.H.

AU - Bredie, W.L.P

AU - Refsgaard, H.H.F.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'BioCentrum DTU\''

PY - 2003

Y1 - 2003

M3 - Article in proceedings

SP - 224

EP - 227

BT - Ikke angivet

A2 - edited by J. L. Quéré and P. X. Étiévant, null

PB - Intercept

ER -

ID: 7856880