Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Grasas y Aceites |
| Volume | 60 |
| Issue number | 3 |
| Pages (from-to) | 271-276 |
| Number of pages | 7 |
| ISSN | 0017-3495 |
| DOIs | |
| Publication status | Published - 2009 |
| Externally published | Yes |
ID: 136839975