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Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham. / Pugliese, C.; Sirtori, F.; Ruiz Carrascal, Jorge; Martín, D.; Parenti, S.; Franci, O.
In:
Grasas y Aceites, Vol. 60, No. 3, 2009, p. 271-276.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Pugliese, C, Sirtori, F
, Ruiz Carrascal, J, Martín, D, Parenti, S & Franci, O 2009, '
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham',
Grasas y Aceites, vol. 60, no. 3, pp. 271-276.
https://doi.org/10.3989/gya.130208APA
Pugliese, C., Sirtori, F.
, Ruiz Carrascal, J., Martín, D., Parenti, S., & Franci, O. (2009).
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham.
Grasas y Aceites,
60(3), 271-276.
https://doi.org/10.3989/gya.130208Vancouver
Pugliese C, Sirtori F
, Ruiz Carrascal J, Martín D, Parenti S, Franci O.
Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham.
Grasas y Aceites. 2009;60(3):271-276.
https://doi.org/10.3989/gya.130208Author
Pugliese, C. ; Sirtori, F. ; Ruiz Carrascal, Jorge ; Martín, D. ; Parenti, S. ; Franci, O. / Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham. In: Grasas y Aceites. 2009 ; Vol. 60, No. 3. pp. 271-276.
Bibtex
@article{e466a8e808c942bfb6aca499b60abef0,
title = "Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham",
author = "C. Pugliese and F. Sirtori and {Ruiz Carrascal}, Jorge and D. Mart{\'i}n and S. Parenti and O. Franci",
year = "2009",
doi = "10.3989/gya.130208",
language = "English",
volume = "60",
pages = "271--276",
journal = "Grasas y Aceites",
issn = "0017-3495",
publisher = "Consejo Superior de Investigaciones Cientificas (C S I C) * Departamento de Publicaciones",
number = "3",
}
RIS
TY - JOUR
T1 - Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham
AU - Pugliese, C.
AU - Sirtori, F.
AU - Ruiz Carrascal, Jorge
AU - Martín, D.
AU - Parenti, S.
AU - Franci, O.
PY - 2009
Y1 - 2009
U2 - 10.3989/gya.130208
DO - 10.3989/gya.130208
M3 - Journal article
VL - 60
SP - 271
EP - 276
JO - Grasas y Aceites
JF - Grasas y Aceites
SN - 0017-3495
IS - 3
ER -
