Standard
Effect of pasteurization on the protein composition and oxidative stability of beer during storage. / Lametsch, Marianne Lund; Hoff, Signe; Berner, Torben Sune; Lametsch, Rene; Andersen, Mogens Larsen.
In:
Journal of Agricultural and Food Chemistry, Vol. 60, No. 50, 2012, p. 12362-12370.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lametsch, ML, Hoff, S, Berner, TS
, Lametsch, R & Andersen, ML 2012, '
Effect of pasteurization on the protein composition and oxidative stability of beer during storage',
Journal of Agricultural and Food Chemistry, vol. 60, no. 50, pp. 12362-12370.
https://doi.org/10.1021/jf303044a
APA
Lametsch, M. L., Hoff, S., Berner, T. S.
, Lametsch, R., & Andersen, M. L. (2012).
Effect of pasteurization on the protein composition and oxidative stability of beer during storage.
Journal of Agricultural and Food Chemistry,
60(50), 12362-12370.
https://doi.org/10.1021/jf303044a
Vancouver
Lametsch ML, Hoff S, Berner TS
, Lametsch R, Andersen ML.
Effect of pasteurization on the protein composition and oxidative stability of beer during storage.
Journal of Agricultural and Food Chemistry. 2012;60(50):12362-12370.
https://doi.org/10.1021/jf303044a
Author
Lametsch, Marianne Lund ; Hoff, Signe ; Berner, Torben Sune ; Lametsch, Rene ; Andersen, Mogens Larsen. / Effect of pasteurization on the protein composition and oxidative stability of beer during storage. In: Journal of Agricultural and Food Chemistry. 2012 ; Vol. 60, No. 50. pp. 12362-12370.
Bibtex
@article{e12d0030846f4ae28735a1393e183e03,
title = "Effect of pasteurization on the protein composition and oxidative stability of beer during storage",
author = "Lametsch, {Marianne Lund} and Signe Hoff and Berner, {Torben Sune} and Rene Lametsch and Andersen, {Mogens Larsen}",
year = "2012",
doi = "10.1021/jf303044a",
language = "English",
volume = "60",
pages = "12362--12370",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "50",
}
RIS
TY - JOUR
T1 - Effect of pasteurization on the protein composition and oxidative stability of beer during storage
AU - Lametsch, Marianne Lund
AU - Hoff, Signe
AU - Berner, Torben Sune
AU - Lametsch, Rene
AU - Andersen, Mogens Larsen
PY - 2012
Y1 - 2012
U2 - 10.1021/jf303044a
DO - 10.1021/jf303044a
M3 - Journal article
VL - 60
SP - 12362
EP - 12370
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 50
ER -
