Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B. / Otte, J.; Lomholt, S. B.; Ipsen, R. H.; Qvist, K. B.
In: Journal of Dairy Research, Vol. 67, 2000, p. 597-608.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Otte, J, Lomholt, SB, Ipsen, RH & Qvist, KB 2000, 'Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B', Journal of Dairy Research, vol. 67, pp. 597-608.
APA
Otte, J., Lomholt, S. B., Ipsen, R. H., & Qvist, K. B. (2000). Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B. Journal of Dairy Research, 67, 597-608.
Vancouver
Otte J, Lomholt SB, Ipsen RH, Qvist KB. Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B. Journal of Dairy Research. 2000;67:597-608.
Author
Bibtex
@article{56aa4010a1ba11ddb6ae000ea68e967b,
title = "Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B",
author = "J. Otte and Lomholt, {S. B.} and Ipsen, {R. H.} and Qvist, {K. B.}",
year = "2000",
language = "English",
volume = "67",
pages = "597--608",
journal = "Journal of Dairy Research",
issn = "0022-0299",
publisher = "Cambridge University Press",
}
RIS
TY - JOUR
T1 - Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B
AU - Otte, J.
AU - Lomholt, S. B.
AU - Ipsen, R. H.
AU - Qvist, K. B.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 67
SP - 597
EP - 608
JO - Journal of Dairy Research
JF - Journal of Dairy Research
SN - 0022-0299
ER -
ID: 7773952