Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Dairy Research |
Volume | 67 |
Pages (from-to) | 597-608 |
Number of pages | 12 |
ISSN | 0022-0299 |
Publication status | Published - 2000 |
ID: 7773952