Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Dairy Research
Volume67
Pages (from-to)597-608
Number of pages12
ISSN0022-0299
Publication statusPublished - 2000

ID: 7773952