Standard
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities. / Mortensen, Margit; Andersen, Henrik Jørgen; Engelsen, Søren Balling; Bertram, Hanne Christine.
In:
Meat Science, Vol. 72, No. 1, 2006, p. 34-42.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mortensen, M, Andersen, HJ
, Engelsen, SB & Bertram, HC 2006, '
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities',
Meat Science, vol. 72, no. 1, pp. 34-42.
https://doi.org/10.1016/j.meatsci.2005.05.027APA
Mortensen, M., Andersen, H. J.
, Engelsen, S. B., & Bertram, H. C. (2006).
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities.
Meat Science,
72(1), 34-42.
https://doi.org/10.1016/j.meatsci.2005.05.027Vancouver
Mortensen M, Andersen HJ
, Engelsen SB, Bertram HC.
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities.
Meat Science. 2006;72(1):34-42.
https://doi.org/10.1016/j.meatsci.2005.05.027Author
Mortensen, Margit ; Andersen, Henrik Jørgen ; Engelsen, Søren Balling ; Bertram, Hanne Christine. / Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities. In: Meat Science. 2006 ; Vol. 72, No. 1. pp. 34-42.
Bibtex
@article{480a2f50a1c111ddb6ae000ea68e967b,
title = "Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities",
author = "Margit Mortensen and Andersen, {Henrik J{\o}rgen} and Engelsen, {S{\o}ren Balling} and Bertram, {Hanne Christine}",
year = "2006",
doi = "10.1016/j.meatsci.2005.05.027",
language = "English",
volume = "72",
pages = "34--42",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities
AU - Mortensen, Margit
AU - Andersen, Henrik Jørgen
AU - Engelsen, Søren Balling
AU - Bertram, Hanne Christine
PY - 2006
Y1 - 2006
U2 - 10.1016/j.meatsci.2005.05.027
DO - 10.1016/j.meatsci.2005.05.027
M3 - Journal article
C2 - 22061371
VL - 72
SP - 34
EP - 42
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 1
ER -
