Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 80 |
Issue number | 4 |
Pages (from-to) | 1165-1173 |
Number of pages | 9 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2008 |
ID: 9067191