Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Volume80
Issue number4
Pages (from-to)1165-1173
Number of pages9
ISSN0309-1740
DOIs
Publication statusPublished - 2008

ID: 9067191