Standard
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins. / Joehnke, Marcel Skejovic; Sørensen, Susanne; Bjergegaard, Charlotte; Markedal, Keld Ejdrup; Sørensen, Jens Christian.
In:
Polish Journal of Food and Nutrition Sciences, Vol. 68, No. 4, 2018, p. 335-345.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Joehnke, MS, Sørensen, S, Bjergegaard, C, Markedal, KE & Sørensen, JC 2018, '
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins',
Polish Journal of Food and Nutrition Sciences, vol. 68, no. 4, pp. 335-345.
https://doi.org/10.2478/pjfns-2018-0005APA
Joehnke, M. S., Sørensen, S., Bjergegaard, C., Markedal, K. E., & Sørensen, J. C. (2018).
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins.
Polish Journal of Food and Nutrition Sciences,
68(4), 335-345.
https://doi.org/10.2478/pjfns-2018-0005Vancouver
Joehnke MS, Sørensen S, Bjergegaard C, Markedal KE, Sørensen JC.
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins.
Polish Journal of Food and Nutrition Sciences. 2018;68(4):335-345.
https://doi.org/10.2478/pjfns-2018-0005Author
Joehnke, Marcel Skejovic ; Sørensen, Susanne ; Bjergegaard, Charlotte ; Markedal, Keld Ejdrup ; Sørensen, Jens Christian. / Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins. In: Polish Journal of Food and Nutrition Sciences. 2018 ; Vol. 68, No. 4. pp. 335-345.
Bibtex
@article{621a89c17a2941dab663d014104509a6,
title = "Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins",
author = "Joehnke, {Marcel Skejovic} and Susanne S{\o}rensen and Charlotte Bjergegaard and Markedal, {Keld Ejdrup} and S{\o}rensen, {Jens Christian}",
year = "2018",
doi = "10.2478/pjfns-2018-0005",
language = "English",
volume = "68",
pages = "335--345",
journal = "Polish Journal of Food and Nutrition Sciences",
issn = "1230-0322",
publisher = "Polska Akademia Nauk * Instytut Rozrodu Zwierzat i Badan Zywnosci",
number = "4",
}
RIS
TY - JOUR
T1 - Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
AU - Joehnke, Marcel Skejovic
AU - Sørensen, Susanne
AU - Bjergegaard, Charlotte
AU - Markedal, Keld Ejdrup
AU - Sørensen, Jens Christian
PY - 2018
Y1 - 2018
U2 - 10.2478/pjfns-2018-0005
DO - 10.2478/pjfns-2018-0005
M3 - Journal article
VL - 68
SP - 335
EP - 345
JO - Polish Journal of Food and Nutrition Sciences
JF - Polish Journal of Food and Nutrition Sciences
SN - 1230-0322
IS - 4
ER -
