Staff of the Department of Food Science – University of Copenhagen

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Research output: Contribution to journalJournal articleResearchpeer-review

Marcel Skejovic Joehnke, Susanne Sørensen, Charlotte Bjergegaard, Keld Ejdrup Markedal, Jens Christian Sørensen

Original languageEnglish
JournalPolish Journal of Food and Nutrition Sciences
Volume68
Issue number4
Pages (from-to)335-345
ISSN1230-0322
DOIs
Publication statusPublished - 2018

Number of downloads are based on statistics from Google Scholar and www.ku.dk


No data available

ID: 203663260