Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Research output: Contribution to journalJournal articleResearchpeer-review

Marcel Skejovic Joehnke, Susanne Sørensen, Charlotte Bjergegaard, Keld Ejdrup Markedal, Jens Christian Sørensen

Original languageEnglish
JournalPolish Journal of Food and Nutrition Sciences
Issue number4
Pages (from-to)335-345
Publication statusPublished - 2018

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