Eating is believing

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Line Holler Mielby, Michael Bom Frøst

Original languageEnglish
Title of host publicationThe kitchen as a laboratory : reflections on the science of food and cooking
EditorsCésar Vega, Job Ubbink, Eric van der Linden
Number of pages9
PublisherColumbia University Press
Publication date2012
Pages233-241
Chapter29
ISBN (Print)978-0-231-15344-7
ISBN (Electronic)978-0-231-52692-0
Publication statusPublished - 2012

ID: 43254914