Standard
Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. / Lukasiak, Justyna; Georgiou, C.A.; Olsen, Karsten; Georgakopoulos, D.G.
In:
European Food Research and Technology, Vol. 235, No. 3, 2012, p. 573-579.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Lukasiak, J, Georgiou, CA
, Olsen, K & Georgakopoulos, DG 2012, '
Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients',
European Food Research and Technology, vol. 235, no. 3, pp. 573-579.
https://doi.org/10.1007/s00217-012-1789-5
APA
Lukasiak, J., Georgiou, C. A.
, Olsen, K., & Georgakopoulos, D. G. (2012).
Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients.
European Food Research and Technology,
235(3), 573-579.
https://doi.org/10.1007/s00217-012-1789-5
Vancouver
Lukasiak J, Georgiou CA
, Olsen K, Georgakopoulos DG.
Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients.
European Food Research and Technology. 2012;235(3):573-579.
https://doi.org/10.1007/s00217-012-1789-5
Author
Lukasiak, Justyna ; Georgiou, C.A. ; Olsen, Karsten ; Georgakopoulos, D.G. / Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. In: European Food Research and Technology. 2012 ; Vol. 235, No. 3. pp. 573-579.
Bibtex
@article{6c48c0431e2e4f3a8859f7c4f1da8122,
title = "Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients",
author = "Justyna Lukasiak and C.A. Georgiou and Karsten Olsen and D.G. Georgakopoulos",
year = "2012",
doi = "10.1007/s00217-012-1789-5",
language = "English",
volume = "235",
pages = "573--579",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "3",
}
RIS
TY - JOUR
T1 - Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients
AU - Lukasiak, Justyna
AU - Georgiou, C.A.
AU - Olsen, Karsten
AU - Georgakopoulos, D.G.
PY - 2012
Y1 - 2012
U2 - 10.1007/s00217-012-1789-5
DO - 10.1007/s00217-012-1789-5
M3 - Journal article
VL - 235
SP - 573
EP - 579
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 3
ER -