Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. / Ouoba, L. I. I.; Rechinger, K. B.; Barkholt, V.; Diawara, B.; Jakobsen, M.

In: Journal of Applied Microbiology, Vol. 94, No. 3, 2003, p. 396-402.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Ouoba, LII, Rechinger, KB, Barkholt, V, Diawara, B & Jakobsen, M 2003, 'Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala', Journal of Applied Microbiology, vol. 94, no. 3, pp. 396-402.

APA

Ouoba, L. I. I., Rechinger, K. B., Barkholt, V., Diawara, B., & Jakobsen, M. (2003). Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. Journal of Applied Microbiology, 94(3), 396-402.

Vancouver

Ouoba LII, Rechinger KB, Barkholt V, Diawara B, Jakobsen M. Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. Journal of Applied Microbiology. 2003;94(3):396-402.

Author

Ouoba, L. I. I. ; Rechinger, K. B. ; Barkholt, V. ; Diawara, B. ; Jakobsen, M. / Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. In: Journal of Applied Microbiology. 2003 ; Vol. 94, No. 3. pp. 396-402.

Bibtex

@article{c2449120a1bc11ddb6ae000ea68e967b,
title = "Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala",
author = "Ouoba, {L. I. I.} and Rechinger, {K. B.} and V. Barkholt and B. Diawara and M. Jakobsen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Centre National de la Recherche Scientifique et Technologique\', \'D{\'e}partment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\', \'Biocentrum-DTU\', \'Biochemistry and nutrition\', \'Centre National de la Recherche Scientifique et Technologique\', \'D{\'e}partment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\''",
year = "2003",
language = "English",
volume = "94",
pages = "396--402",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",
number = "3",

}

RIS

TY - JOUR

T1 - Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

AU - Ouoba, L. I. I.

AU - Rechinger, K. B.

AU - Barkholt, V.

AU - Diawara, B.

AU - Jakobsen, M.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Centre National de la Recherche Scientifique et Technologique\', \'Départment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\', \'Biocentrum-DTU\', \'Biochemistry and nutrition\', \'Centre National de la Recherche Scientifique et Technologique\', \'Départment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\''

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 94

SP - 396

EP - 402

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

IS - 3

ER -

ID: 7865043