Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

Research output: Contribution to journalJournal articleResearchpeer-review

L. I. I. Ouoba, K. B. Rechinger, V. Barkholt, B. Diawara, M. Jakobsen

Original languageEnglish
JournalJournal of Applied Microbiology
Issue number3
Pages (from-to)396-402
Number of pages7
Publication statusPublished - 2003

ID: 7865043