Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

Research output: Contribution to journalJournal articleResearchpeer-review

Labia Iréne Ivette Ouoba, Bréhima Diawara, Tove Christensen, Jørn Dalgaard Mikkelsen, Mogens Jakobsen

Original languageEnglish
JournalEuropean Food Research and Technology
Issue number6
Pages (from-to)689-694
Number of pages6
Publication statusPublished - 2006

ID: 8067124