Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | European Food Research and Technology |
Volume | 224 |
Issue number | 6 |
Pages (from-to) | 689-694 |
Number of pages | 6 |
ISSN | 1438-2377 |
DOIs | |
Publication status | Published - 2006 |
ID: 8067124