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Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, Labia Iréne Ivette; Diawara, Bréhima; Christensen, Tove; Mikkelsen, Jørn Dalgaard; Jakobsen, Mogens.
In:
European Food Research and Technology, Vol. 224, No. 6, 2006, p. 689-694.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ouoba, LII, Diawara, B, Christensen, T, Mikkelsen, JD & Jakobsen, M 2006, '
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment',
European Food Research and Technology, vol. 224, no. 6, pp. 689-694.
https://doi.org/10.1007/s00217-006-0359-0APA
Ouoba, L. I. I., Diawara, B., Christensen, T., Mikkelsen, J. D., & Jakobsen, M. (2006).
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment.
European Food Research and Technology,
224(6), 689-694.
https://doi.org/10.1007/s00217-006-0359-0Vancouver
Ouoba LII, Diawara B, Christensen T, Mikkelsen JD, Jakobsen M.
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment.
European Food Research and Technology. 2006;224(6):689-694.
https://doi.org/10.1007/s00217-006-0359-0Author
Ouoba, Labia Iréne Ivette ; Diawara, Bréhima ; Christensen, Tove ; Mikkelsen, Jørn Dalgaard ; Jakobsen, Mogens. / Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. In: European Food Research and Technology. 2006 ; Vol. 224, No. 6. pp. 689-694.
Bibtex
@article{4750fc00a1c211ddb6ae000ea68e967b,
title = "Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment",
author = "Ouoba, {Labia Ir{\'e}ne Ivette} and Br{\'e}hima Diawara and Tove Christensen and Mikkelsen, {J{\o}rn Dalgaard} and Mogens Jakobsen",
year = "2006",
doi = "10.1007/s00217-006-0359-0",
language = "English",
volume = "224",
pages = "689--694",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "6",
}
RIS
TY - JOUR
T1 - Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
AU - Ouoba, Labia Iréne Ivette
AU - Diawara, Bréhima
AU - Christensen, Tove
AU - Mikkelsen, Jørn Dalgaard
AU - Jakobsen, Mogens
PY - 2006
Y1 - 2006
U2 - 10.1007/s00217-006-0359-0
DO - 10.1007/s00217-006-0359-0
M3 - Journal article
VL - 224
SP - 689
EP - 694
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 6
ER -
