Staff of the Department of Food Science – University of Copenhagen

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

Research output: Contribution to journalJournal articleResearchpeer-review

Clarisse S. Compaoré, Dennis Sandris Nielsen, Labia I.I. Ouoba, Torben Sune Berner, Kristian Fog Nielsen, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Georges A. Ouédraogo, Mogens Jakobsen, Line Thorsen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume162
Issue number3
Pages (from-to)297-307
Number of pages11
ISSN0168-1605
DOIs
Publication statusPublished - 2013

ID: 45041097