Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

Research output: Contribution to journalJournal articleResearchpeer-review

  • Clarisse S. Compaoré
  • Nielsen, Dennis Sandris
  • Labia I.I. Ouoba
  • Torben Sune Berner
  • Kristian Fog Nielsen
  • Hagrétou Sawadogo-Lingani
  • Bréhima Diawara
  • Georges A. Ouédraogo
  • Mogens Jakobsen
  • Line Thorsen
Original languageEnglish
JournalInternational Journal of Food Microbiology
Issue number3
Pages (from-to)297-307
Number of pages11
Publication statusPublished - 2013

ID: 45041097