Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume162
Issue number3
Pages (from-to)297-307
Number of pages11
ISSN0168-1605
DOIs
Publication statusPublished - 2013

ID: 45041097