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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. / Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Ouoba, Labia I.I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Ouédraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line.
In:
International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 297-307.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Compaoré, CS
, Nielsen, DS, Ouoba, LII, Berner, TS, Nielsen, KF, Sawadogo-Lingani, H, Diawara, B, Ouédraogo, GA, Jakobsen, M & Thorsen, L 2013, '
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment',
International Journal of Food Microbiology, vol. 162, no. 3, pp. 297-307.
https://doi.org/10.1016/j.ijfoodmicro.2013.01.013APA
Compaoré, C. S.
, Nielsen, D. S., Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, M., & Thorsen, L. (2013).
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment.
International Journal of Food Microbiology,
162(3), 297-307.
https://doi.org/10.1016/j.ijfoodmicro.2013.01.013Vancouver
Compaoré CS
, Nielsen DS, Ouoba LII, Berner TS, Nielsen KF, Sawadogo-Lingani H et al.
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment.
International Journal of Food Microbiology. 2013;162(3):297-307.
https://doi.org/10.1016/j.ijfoodmicro.2013.01.013Author
Compaoré, Clarisse S. ; Nielsen, Dennis Sandris ; Ouoba, Labia I.I. ; Berner, Torben Sune ; Nielsen, Kristian Fog ; Sawadogo-Lingani, Hagrétou ; Diawara, Bréhima ; Ouédraogo, Georges A. ; Jakobsen, Mogens ; Thorsen, Line. / Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. In: International Journal of Food Microbiology. 2013 ; Vol. 162, No. 3. pp. 297-307.
Bibtex
@article{71603580bab34d829deb3a8aaf0968fe,
title = "Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment",
author = "Compaor{\'e}, {Clarisse S.} and Nielsen, {Dennis Sandris} and Ouoba, {Labia I.I.} and Berner, {Torben Sune} and Nielsen, {Kristian Fog} and Hagr{\'e}tou Sawadogo-Lingani and Br{\'e}hima Diawara and Ou{\'e}draogo, {Georges A.} and Mogens Jakobsen and Line Thorsen",
year = "2013",
doi = "10.1016/j.ijfoodmicro.2013.01.013",
language = "English",
volume = "162",
pages = "297--307",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment
AU - Compaoré, Clarisse S.
AU - Nielsen, Dennis Sandris
AU - Ouoba, Labia I.I.
AU - Berner, Torben Sune
AU - Nielsen, Kristian Fog
AU - Sawadogo-Lingani, Hagrétou
AU - Diawara, Bréhima
AU - Ouédraogo, Georges A.
AU - Jakobsen, Mogens
AU - Thorsen, Line
PY - 2013
Y1 - 2013
U2 - 10.1016/j.ijfoodmicro.2013.01.013
DO - 10.1016/j.ijfoodmicro.2013.01.013
M3 - Journal article
C2 - 23466466
VL - 162
SP - 297
EP - 307
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 3
ER -
