Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 48 |
| Issue number | 7 |
| Pages (from-to) | 2837-2842 |
| Number of pages | 6 |
| ISSN | 0021-8561 |
| Publication status | Published - 2000 |
ID: 7762305