Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties
Research output: Contribution to journal › Journal article › peer-review
Standard
Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties. / Andreasen, M. F.; Christensen, L. P.; Meyer, A. S.; Hansen, Å.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 7, 2000, p. 2837-2842.Research output: Contribution to journal › Journal article › peer-review
Harvard
Andreasen, MF, Christensen, LP, Meyer, AS & Hansen, Å 2000, 'Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties', Journal of Agricultural and Food Chemistry, vol. 48, no. 7, pp. 2837-2842.
APA
Andreasen, M. F., Christensen, L. P., Meyer, A. S., & Hansen, Å. (2000). Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties. Journal of Agricultural and Food Chemistry, 48(7), 2837-2842.
Vancouver
Andreasen MF, Christensen LP, Meyer AS, Hansen Å. Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties. Journal of Agricultural and Food Chemistry. 2000;48(7):2837-2842.
Author
Bibtex
@article{d3716a70a1b911ddb6ae000ea68e967b,
title = "Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties",
author = "Andreasen, {M. F.} and Christensen, {L. P.} and Meyer, {A. S.} and {\AA}. Hansen",
note = "Ukendte organisationer '\'90\', \'90\''",
year = "2000",
language = "English",
volume = "48",
pages = "2837--2842",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "7",
}
RIS
TY - JOUR
T1 - Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties
AU - Andreasen, M. F.
AU - Christensen, L. P.
AU - Meyer, A. S.
AU - Hansen, Å.
N1 - Ukendte organisationer '\'90\', \'90\''
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 48
SP - 2837
EP - 2842
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 7
ER -
ID: 7762305