Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

Research output: Contribution to journalJournal articleResearchpeer-review

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Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics. / Khakimov, Bekzod; Jespersen, Birthe P Møller; Engelsen, Søren Balling.

In: Foods, Vol. 3, No. 4, 2014, p. 569-585.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Khakimov, B, Jespersen, BPM & Engelsen, SB 2014, 'Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics', Foods, vol. 3, no. 4, pp. 569-585. https://doi.org/10.3390/foods3040569

APA

Khakimov, B., Jespersen, B. P. M., & Engelsen, S. B. (2014). Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics. Foods, 3(4), 569-585. https://doi.org/10.3390/foods3040569

Vancouver

Khakimov B, Jespersen BPM, Engelsen SB. Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics. Foods. 2014;3(4):569-585. https://doi.org/10.3390/foods3040569

Author

Khakimov, Bekzod ; Jespersen, Birthe P Møller ; Engelsen, Søren Balling. / Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics. In: Foods. 2014 ; Vol. 3, No. 4. pp. 569-585.

Bibtex

@article{2907ac94bf7f4681ab00b9d46e7efb1e,
title = "Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics",
author = "Bekzod Khakimov and Jespersen, {Birthe P M{\o}ller} and Engelsen, {S{\o}ren Balling}",
note = "OA",
year = "2014",
doi = "10.3390/foods3040569",
language = "English",
volume = "3",
pages = "569--585",
journal = "Foods",
issn = "2304-8158",
publisher = "M D P I AG",
number = "4",

}

RIS

TY - JOUR

T1 - Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

AU - Khakimov, Bekzod

AU - Jespersen, Birthe P Møller

AU - Engelsen, Søren Balling

N1 - OA

PY - 2014

Y1 - 2014

U2 - 10.3390/foods3040569

DO - 10.3390/foods3040569

M3 - Journal article

VL - 3

SP - 569

EP - 585

JO - Foods

JF - Foods

SN - 2304-8158

IS - 4

ER -

ID: 127494285