Comparison of three methods for assessing perceived novelty in food products: A case study with beer
Research output: Contribution to conference › Poster › Research › peer-review
| Original language | English |
|---|---|
| Publication date | 2014 |
| Number of pages | 1 |
| Publication status | Published - 2014 |
| Event | SenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore Duration: 11 May 2014 → 13 May 2014 |
Conference
| Conference | SenseAsia 2014 |
|---|---|
| Country | Singapore |
| City | Singapore |
| Period | 11/05/2014 → 13/05/2014 |
Bibliographical note
Poster P2.24
Links
ID: 111193885