Comparison of three methods for assessing perceived novelty in food products: A case study with beer

Research output: Contribution to conferencePosterResearchpeer-review

Davide Giacalone, Jannie Bøegh-Petersen, Michael Bom Frøst

Original languageEnglish
Publication date2014
Number of pages1
Publication statusPublished - 2014
EventSenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore
Duration: 11 May 201413 May 2014

Conference

ConferenceSenseAsia 2014
CountrySingapore
CitySingapore
Period11/05/201413/05/2014

Bibliographical note

Poster P2.24

ID: 111193885