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Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin : a kinetic and specificity study. / Møller, Kirsten Kastberg; Rattray, Fergal Patrick; Sørensen, Jens Christian; Ardö, Ylva Margareta.
In:
Journal of Agricultural and Food Chemistry, Vol. 60, No. 21, 2012, p. 5454-5460.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Møller, KK, Rattray, FP, Sørensen, JC
& Ardö, YM 2012, '
Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study',
Journal of Agricultural and Food Chemistry, vol. 60, no. 21, pp. 5454-5460.
https://doi.org/10.1021/jf300557dAPA
Møller, K. K., Rattray, F. P., Sørensen, J. C.
, & Ardö, Y. M. (2012).
Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study.
Journal of Agricultural and Food Chemistry,
60(21), 5454-5460.
https://doi.org/10.1021/jf300557dVancouver
Møller KK, Rattray FP, Sørensen JC
, Ardö YM.
Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study.
Journal of Agricultural and Food Chemistry. 2012;60(21):5454-5460.
https://doi.org/10.1021/jf300557dAuthor
Møller, Kirsten Kastberg ; Rattray, Fergal Patrick ; Sørensen, Jens Christian ; Ardö, Ylva Margareta. / Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin : a kinetic and specificity study. In: Journal of Agricultural and Food Chemistry. 2012 ; Vol. 60, No. 21. pp. 5454-5460.
Bibtex
@article{9518733b69cb4bf0931361012859db83,
title = "Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study",
author = "M{\o}ller, {Kirsten Kastberg} and Rattray, {Fergal Patrick} and S{\o}rensen, {Jens Christian} and Ard{\"o}, {Ylva Margareta}",
year = "2012",
doi = "10.1021/jf300557d",
language = "English",
volume = "60",
pages = "5454--5460",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "21",
}
RIS
TY - JOUR
T1 - Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin
T2 - a kinetic and specificity study
AU - Møller, Kirsten Kastberg
AU - Rattray, Fergal Patrick
AU - Sørensen, Jens Christian
AU - Ardö, Ylva Margareta
PY - 2012
Y1 - 2012
U2 - 10.1021/jf300557d
DO - 10.1021/jf300557d
M3 - Journal article
C2 - 22563811
VL - 60
SP - 5454
EP - 5460
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 21
ER -
